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FOOD

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—  Cafe PEtite PLates  —
 

 Artichoke Heart & Spinach Dip
Our blend of this classic with cheddar, mild jalapeños & pepperoncinis, served warm with toasted pita chips.
$9.5

—  Sriracha Wings —
Deep-fried chicken wings, glazed with Sriracha & honey, served with Asian peanut sauce & celery sticks. 
$8

 Cass Street Tacos
With soy crumbles, black beans, avocado, & red onions. Tossed with tomato salsa & served with sour cream on the side.
$9

Chicken Tender Appetizer
Served with Asian Peanut Sauce.
$7.5

—  Cafe Hummus Plate  —
Served with pita slices & olive sun-dried tomato tapenade. 
$8

 Calamari Plate
Strips of calamari steak, marinated in garlic parsley olive oil, deep-fried & topped with a scampi style sauté of pepperoncinis, tomatoes & green onions.
$10

Deep Fried Southwest Cheddar Roasted Corn Bites
Served with roasted corn tomato salsa.
$9

 

—  Sides  —

 Veg du Jour
$5

 Gourmet Baby Potatoes
W/ roasted garlic & wild herbs
$4

Better Made Potato Chips
$1

 Garlic Bread
Half $1.50  Whole $3.00

 Onion Rings
Half $3.25  Whole $4.25

 Fries
Half $2.75  Whole $3.75

 Love Bowl
 Fries & onion rings
$5

 Balsamic Mushroom Salad

— SALADS—

Looking to beef up your salad? Add chicken/4.5, salmon/5.5, steak/7, ahi tuna/6, lentil burger/5.5

 Soup & Salad
Cup of soup, garlic bread, & house salad with choice of dressing.
$8.5

 Salmon & Gourmet Baby Potato Salad
Wild Herb Seared with fresh mozzarella, roma tomatoes, kalamata olives, red onions; tossed with wild herb 100% olive oil
$16

 3 Grain Power Salad
With cous cous, bulgar, quinoa blend, sunflower seeds, walnuts, sundried cranberries, & red onion. Tossed with fresh wild herb oil.
$12 

Thai-Marinated Ahi Tuna
Wild greens, edamame, smoked sunflower seeds, mangoes, red onion, & roasted red peppers. Tossed with sesame rice wine.
$16

Blackened Bleus
Blackened sirloin with wild greens, bleu cheese, cranberries, sun-dried tomatoes, red onion, & walnuts; tossed with House Red Wine Garlic Vinaigrette.
$15

 Maple Infused Chicken Breast
Michigan maple marinated chicken breast with baby spinach, bleu cheese, smoked walnuts, & sundried cranberries; tossed with balsamic vinaigrette.
$14

 House Salad
Fresh wild greens with Romas, carrots, shaved red onions & croutons. Choice of dressing. 
$5

 Simply Caesar Salad
This classic mix Romaine. croutons & Parmesan cheese features our light egg-less Caesar Vinaigrette
$8  Petite $4

Mediterranean Cobb Salad
Fresh mozzarella, smoked turkey, paprika tossed eggs, beets, kalamatas, red onion, fried artichokes, wild greens & Roma tomatoes, tossed with Wholegrain Mustard Balsamic Vinaigrette. 
$13

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—  Sandwiches  —

Add White Cheddar, Mozzarella, Pepperjack, Swiss or American/.75  Deluxe with fries/2  Deluxe with onion rings/3

—  Smoked Wild Salmon BLT  —
Smoked Salmon fillet pan-seared on toasted sourdough with apple-wood smoked bacon, wild greens, and tomato; finished with roasted artichoke-caper aioli. 
$11

—  Cafe Reuben —
Served on grilled rye bread with choice of corned beef or smoked turkey, sauerkraut or coleslaw, and Swiss cheese. 
$9 Turkey/ 9.5 Corned Beef

—  Cass Grilled Cheese
 A blend of pepper-jack, white cheddar, mozzarella, swiss, & american cheeses on grilled sourdough with wild greens, sun-dried tomatoes, & red onion.
$8

—  Italian Breaded Eggplant —
On grilled multigrain bread with purple cabbage slaw, tomato, swiss cheese, & finished with balsamic aioli.
$10

—  Black Angus Steak Burger
A half pound of certified 100% sirloin steak patty. Served on a toasted onion roll w/choice of toppings.

Try it with our Cajun style rub & side of garlic aioli … $1  
Try it pub style with bacon and white cheddar ... $2. 
$10

—  Cafe Lentil Burger  —
 A vegetarian patty featuring lentils, walnuts, parmesan, and other fresh ingredients. Served on a toasted onion roll with tomato, spinach, and a side of honey mustard. 
$10

—  Cup of Soup & 1⁄2 Sandwich —
Choice of: Reuben, Grilled Cheese or Eggplant.
$10

—  Breadless Oven-Roasted Portabella Stack —
With baby spinach, roasted red peppers, red onion, & finished with sun-dried tomato kalamata tapenade. . 
$10

—  Vegetarian Burrito
Black beans, corn, rice, mild jalapeños, tomato, and cheddar wrapped in a jumbo flour tortilla. Served with pico de Gallo, salsa, and sour cream. 
$10

—  Monterey Turkey Burger
Seared ground turkey w/fresh cilantro & curry topped with pepper jack cheese on an onion roll. 
$9.5

—  Chicken & Waffle Sandwich
Deep fried buttermilk battered chicken, waffle, with applewood smoked bacon, & Michigan maple aioli.
$11

 

 

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—  Entrées  —

—  Lentil Penne Pasta —
With marinara sauce, baby spinach, zucchini, roasted red peppers, & artichokes.
$15

—  Southern Style Battered Chicken Tenders
Served with fried & your choice of BBQ, ranch, Sriracha, honey mustard or peanut sauce. 
$10

Wild Mushroom Tabbouleh Toss
With herb roasted cous cous, sundried tomato, baby spinach, fresh mint, Italian parsley, lemon juice & wild mushroom stock. Served with garlic bread.
$16

 Ahi Tuna
Char-gilled 8 oz. Ahi Tuna steak marinated with soy & honey. Served with soy gravy, roasted garlic mashed potatoes and our vegetable of the day. 
$18

 Curry Roasted Chicken over Capellini
Tossed with roasted red peppers, corn, red onion, and sweet curry cream sauce over angel hair pasta. 
$17

 Alaskan Beer Battered Cod & Chips Bowl
With shredded cabbage slaw & cajun remoulade.
$12

Cafe Vegetarian Lasagna
Lasagna noodles layered with spinach, broccoli, and mozzarella. Topped with our house marinara. 
$16