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—  Cafe PEtite PLates  —

 Artichoke Heart & Spinach Dip
Our blend of this classic with cheddar, mild jalapeños & pepperoncinis, served warm with toasted pita chips.

—  Sriracha Wings —
Deep-fried chicken wings, glazed with Sriracha & honey, served with Asian peanut sauce & celery sticks. 

 Cass Street Tacos
With soy crumbles, black beans, avocado, & red onions. Tossed with tomato salsa & served with sour cream on the side.

Chicken Tender Appetizer
Served with Asian Peanut Sauce.

—  Cafe Hummus Plate  —
Served with pita slices & olive sun-dried tomato tapenade. 

 Calamari Plate
Strips of calamari steak, marinated in garlic parsley olive oil, deep-fried & topped with a scampi style sauté of pepperoncinis, tomatoes & green onions.

Deep Fried Southwest Cheddar Roasted Corn Bites
Served with roasted corn tomato salsa.


—  Sides  —

 Veg du Jour

 Gourmet Baby Potatoes
W/ roasted garlic & wild herbs

Better Made Potato Chips

 Garlic Bread
Half $1.50  Whole $3.00

 Onion Rings
Half $3.25  Whole $4.25

Half $2.75  Whole $3.75

 Love Bowl
 Fries & onion rings

Balsamic Mushroom Salad


Looking to beef up your salad? Add chicken/4.5, salmon/5.5, steak/7, ahi tuna/6, lentil burger/5.5

 Soup & Salad
Cup of soup, garlic bread, & house salad with choice of dressing.

 Salmon & Gourmet Baby Potato Salad
Wild Herb Seared with fresh mozzarella, roma tomatoes, kalamata olives, red onions; tossed with wild herb 100% olive oil

 3 Grain Power Salad
With cous cous, bulgar, quinoa blend, sunflower seeds, walnuts, sundried cranberries, & red onion. Tossed with fresh wild herb oil.

Thai-Marinated Ahi Tuna
Wild greens, edamame, smoked sunflower seeds, mangoes, red onion, & roasted red peppers. Tossed with sesame rice wine.

Blackened Bleus
Blackened sirloin with wild greens, bleu cheese, cranberries, sun-dried tomatoes, red onion, & walnuts; tossed with House Red Wine Garlic Vinaigrette.

 Maple Infused Chicken Breast
Michigan maple marinated chicken breast with baby spinach, bleu cheese, smoked walnuts, & sundried cranberries; tossed with balsamic vinaigrette.

 House Salad
Fresh wild greens with Romas, carrots, shaved red onions & croutons. Choice of dressing. 

 Simply Caesar Salad
This classic mix Romaine. croutons & Parmesan cheese features our light egg-less Caesar Vinaigrette
$8  Petite $4

Mediterranean Cobb Salad
Fresh mozzarella, smoked turkey, paprika tossed eggs, beets, kalamatas, red onion, fried artichokes, wild greens & Roma tomatoes, tossed with Wholegrain Mustard Balsamic Vinaigrette. 


—  Sandwiches  —

Add White Cheddar, Mozzarella, Pepperjack, Swiss or American/.75  Deluxe with fries/2  Deluxe with onion rings/3

—  Smoked Wild Salmon BLT  —
Smoked Salmon fillet pan-seared on toasted sourdough with apple-wood smoked bacon, wild greens, and tomato; finished with roasted artichoke-caper aioli. 

—  Cafe Reuben —
Served on grilled rye bread with choice of corned beef or smoked turkey, sauerkraut or coleslaw, and Swiss cheese. 
$9 Turkey/ 9.5 Corned Beef

—  Cass Grilled Cheese
 A blend of pepper-jack, white cheddar, mozzarella, swiss, & american cheeses on grilled sourdough with wild greens, sun-dried tomatoes, & red onion.

—  Italian Breaded Eggplant —
On grilled multigrain bread with purple cabbage slaw, tomato, swiss cheese, & finished with balsamic aioli.

—  Black Angus Steak Burger
A half pound of certified 100% sirloin steak patty. Served on a toasted onion roll w/choice of toppings.

Try it with our Cajun style rub & side of garlic aioli … $1  
Try it pub style with bacon and white cheddar ... $2. 

—  Cafe Lentil Burger  —
 A vegetarian patty featuring lentils, walnuts, parmesan, and other fresh ingredients. Served on a toasted onion roll with tomato, spinach, and a side of honey mustard. 

—  Cup of Soup & 1⁄2 Sandwich —
Choice of: Reuben, Grilled Cheese or Eggplant.

—  Breadless Oven-Roasted Portabella Stack —
With baby spinach, roasted red peppers, red onion, & finished with sun-dried tomato kalamata tapenade. . 

—  Vegetarian Burrito
Black beans, corn, rice, mild jalapeños, tomato, and cheddar wrapped in a jumbo flour tortilla. Served with pico de Gallo, salsa, and sour cream. 

—  Monterey Turkey Burger
Seared ground turkey w/fresh cilantro & curry topped with pepper jack cheese on an onion roll. 

—  Chicken & Waffle Sandwich
Deep fried buttermilk battered chicken, waffle, with applewood smoked bacon, & Michigan maple aioli.




—  Entrées  —

—  Lentil Penne Pasta —
With marinara sauce, baby spinach, zucchini, roasted red peppers, & artichokes.

—  Southern Style Battered Chicken Tenders
Served with fried & your choice of BBQ, ranch, Sriracha, honey mustard or peanut sauce. 

Wild Mushroom Tabbouleh Toss
With herb roasted cous cous, sundried tomato, baby spinach, fresh mint, Italian parsley, lemon juice & wild mushroom stock. Served with garlic bread.

 Ahi Tuna
Char-gilled 8 oz. Ahi Tuna steak marinated with soy & honey. Served with soy gravy, roasted garlic mashed potatoes and our vegetable of the day. 

 Curry Roasted Chicken over Capellini
Tossed with roasted red peppers, corn, red onion, and sweet curry cream sauce over angel hair pasta. 

 Alaskan Beer Battered Cod & Chips Bowl
With shredded cabbage slaw & cajun remoulade.

Cafe Vegetarian Lasagna
Lasagna noodles layered with spinach, broccoli, and mozzarella. Topped with our house marinara.